Stone Fruit
A summer favorite—bright, juicy, and full of life. From May through September, we grow peaches, plums, nectarines, pluots, and apricots with care for the land, our people, and future generations.
As the first Equitable Food Initiative Certified and Regenerative Organic Certified® stone fruit program in the industry, we go beyond organic—farming with practices that nurture the soil, support biodiversity, and elevate farmworker well-being. Harvested at peak ripeness, every piece delivers the bold flavor and natural sweetness only possible when fruit is grown with intention. You can taste the difference in every bite.
Sweet with a hint of brightness, our apricots like Kylese, Coral Cot, and Hermosa deliver a refreshing, golden flavor. Grown to perfection, these apricots bring a taste of sunshine in every bite.
Available from April through July
Our yellow peaches, like Krista, June Time, and Summer Flame, are the quintessential summer fruit—juicy, tangy, and sweet. With a perfect balance of tartness and sweetness, they offer a bold flavor that’s ideal for snacking or baking, all harvested at peak ripeness for optimal taste.
Available from May through August.
Delicate and fragrant, our white peaches—such as Snow Fox, Sierra Snow, and Snow King—are known for their soft, honeyed sweetness. Less tart than their yellow counterparts, they offer a smooth, refreshing flavor that makes them perfect for fresh eating or adding a sweet touch to desserts.
Available from May through August.
Crisp and juicy, our yellow nectarines—like Zee Fire, Honey Lite, and Beach Baby—deliver a tangy and vibrant flavor that’s perfect for snacking, baking, or enjoying fresh. Their bold sweetness combined with a touch of tartness captures the essence of summer in every bite.
Available from May through August.
Our white nectarines, including Polar Kist, Majestic Pearl, and Polar Snow, are sweet with a smooth texture and subtle floral notes. These nectarines are perfect for those who enjoy a more delicate flavor that balances perfectly with their crisp bite.
Available from May through August.
Bold, rich, and flavorful, our black plums include varieties like Ebony Rose and Black Amber. Their deep color and juicy flesh bring a fuller, more robust plum flavor that shines in desserts, preserves, and other sweet summer recipes.
Available from June through September.
Bright, juicy, and full of summer flavor, our red plums include varieties like Sangria and Crimson Punch. With vibrant red skin and a delicious balance of sweet and tart flavor, they’re a refreshing choice for everyday snacking, salads, and seasonal dishes.
Available from June through September.
A sweet fusion of plums and apricots, our pluots like Flavor Rosa, Crimson Beauty, and Dapple Dandy offer the best of both fruits. Their complex flavors are both sweet and tart, making them a delicious and unique addition to any fruit basket.
Available from June through September.
The Peterson family has been farming stone fruit in California’s Central Valley since 1893. Today, father and son Vern and Erik continue that tradition, growing Regenerative Organic Certified® apricots, peaches, plums, and nectarines on the same land their family has cared for across generations. For the Petersons, farming is more than work — it’s living out their belief that healthy soil and happy people grow abundant fruit.
