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One Week Mandarincello

Yields12 Servings

 10 Homegrown Organic Farms Mandarins, peels with piths removed
 3 cups Smooth Vodka, or other grain alcohol
 3 cups water
 2 cups granulated sugar
Prepping the Fruit
1

Clean and peel mandarins, setting fruit aside. Using a spoon, gently remove as much of the pith from the peel as possible and discard. Less pith means less bitter taste. Place mandarin peels in a large heavy bowl and using a heavy tool like a mortar, work to muddle the peels to remove the oils. Place mandarin peels in large pitcher and pour over with vodka. Cover pitcher with plastic wrap and refrigerate for 5-6 days. On the 6th day, prepare simple syrup mixture.

Simple Syrup
2

Place small pot on stove top and combine water and sugar. Cook on medium until sugar is dissolved. Pour sugar mixture into the mandarin/vodka pitcher. Allows to cool, cover and return to the fridge to sit overnight. On the seventh day, strain the liquid out from the peels and serve. Feel free to add ice or a sprig of mint for a hint of fresh herbs.
Makes approximately twelve 4oz drinks.

Nutrition Facts

Serving Size 4oz

Servings 12