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Easy Al Pastor Tacos

Yields15 Servings

 1 ½ lbs Lean cut of pork (your choice), chopped into large chunks
 ½ lb Fatty cut of pork (your choice), chopped into large chunks
 1 tbsp Achiote/Annatto Paste
 ¼ cup White Vinegar
 1 tbsp Olive oil
 1 Homegrown Organic lime, juiced + extra limes for serving
 1 Pineapple, sliced into chunks
 1 White Onion, chopped for toppings
 1 Cilantro, chopped for toppings
 1 Your favorite salsa for toppings
 1 Kabob Skewers

In a blender combine achiote/annatto paste, white vinegar, lime juice, and olive oil. Blend well. Place pork into large Tupperware and cover with annatto marinade. Mix and coat the meat well, then refrigerate overnight. Remove pork from fridge, and alternating fatty / lean pieces of meat with chunks of pineapple, fill kabob skewers. Cook meat and fruit kabobs on grill until cooked through and well charred on the outside. Remove pork and pineapple from skewers and chop finely. Mix together well and serve meat on warmed corn tortillas with onions, cilantro, salsa, extra slices of pineapple and lime juice as toppings.
Makes approximately 15-20 small tacos

Nutrition Facts

Servings 15