For the Salad
3 cups Spinach
3 cups Spring Mix
2 Medium Peaches, sliced
6 oz Blueberries, washed and drained
6 oz Blackberries, washed and drained
2 cups Strawberries, sliced
⅓ cup Crumbled Feta
¼ cup Candied Pecans, chopped
For the Dressing
½ cup Plain Greek Yogurt
2 tbsp Apple Cider Vinegar
2 tbsp Avocado Oil
2 tbsp Maple Syrup
2 tsp Poppy Seeds
1 tsp Salt
Make the Dressing
1
In a mason jar or small mixing bowl whisk together the Greek yogurt, apple cider vinegar, avocado oil, maple syrup, poppyseeds, and salt. Set aside.
Assemble the Salad
2
In a large serving bowl, arrange spinach, spring mix, fruit, and toppings. Drizzle poppyseed dressing over the top.
3
Toss, serve, and enjoy!
Ingredients
For the Salad
3 cups Spinach
3 cups Spring Mix
2 Medium Peaches, sliced
6 oz Blueberries, washed and drained
6 oz Blackberries, washed and drained
2 cups Strawberries, sliced
⅓ cup Crumbled Feta
¼ cup Candied Pecans, chopped
For the Dressing
½ cup Plain Greek Yogurt
2 tbsp Apple Cider Vinegar
2 tbsp Avocado Oil
2 tbsp Maple Syrup
2 tsp Poppy Seeds
1 tsp Salt
