In a small pot over medium heat, combine the persimmons, maple syrup, water, ginger, and cinnamon stick.
Bring to a boil and cook for 6-8 minutes or until the persimmons have softened and remove from heat.
Remove the cinnamon stick and puree the ingredients. Allow cool before canning or using in another recipe. Stored properly, the puree can keep in the fridge for a week.
In a cocktail shaker, combine the bourbon, lemon juice, orange juice, orange bitters, and Spiced Persimmon Puree.
Shake to combine and strain into a glass. Top with sparkling water and garnish with a cinnamon stick. Enjoy!
Ingredients
Directions
In a small pot over medium heat, combine the persimmons, maple syrup, water, ginger, and cinnamon stick.
Bring to a boil and cook for 6-8 minutes or until the persimmons have softened and remove from heat.
Remove the cinnamon stick and puree the ingredients. Allow cool before canning or using in another recipe. Stored properly, the puree can keep in the fridge for a week.
In a cocktail shaker, combine the bourbon, lemon juice, orange juice, orange bitters, and Spiced Persimmon Puree.
Shake to combine and strain into a glass. Top with sparkling water and garnish with a cinnamon stick. Enjoy!