Preheat oven to 420F. In large glass bowl, toss potatoes with turmeric, coriander, mustard seeds, salt, pepper, olive oil, garlic, and lemon juice. Place potatoes on parchment lined cookie sheet and bake for 20-25 minutes until golden brown. Toss arugula and oregano into mixing bowl, top with warm potatoes and all the toasted spices, and mix until arugula is slightly wilted. Place portions on plate, drizzle with lemon juice (juice from grilled lemons is the best!) and sprinkle with sumac.
Serves approximately 4
Ingredients
Directions
Preheat oven to 420F. In large glass bowl, toss potatoes with turmeric, coriander, mustard seeds, salt, pepper, olive oil, garlic, and lemon juice. Place potatoes on parchment lined cookie sheet and bake for 20-25 minutes until golden brown. Toss arugula and oregano into mixing bowl, top with warm potatoes and all the toasted spices, and mix until arugula is slightly wilted. Place portions on plate, drizzle with lemon juice (juice from grilled lemons is the best!) and sprinkle with sumac.
Serves approximately 4