Name: Roasted Lemony Mediterranean Style Potatoes with Arugula
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb small gold potatoes, quartered; ½ tsp tumeric; ½ tsp coriander; 1 tsp mustard seeds; 1 tsp salt; ½ tsp ground pepper; 2 tbsp olive oil; 4 cloves garlic, chopped; Juice of fresh organic lemons + 2 whole additional lemons for serving; 2 cups arugula; ¼ cup fresh oregano, chopped; 1 tsp sumac

CategorySide DishDifficultyBeginner

Yields1 Serving

Prep Time15 minsCook Time25 minsTotal Time40 mins

1 lb small gold potatoes, quartered

½ tsp tumeric

½ tsp coriander

1 tsp mustard seeds

1 tsp salt

½ tsp ground pepper

2 tbsp olive oil

4 cloves garlic, chopped

Juice of fresh organic lemons + 2 whole additional lemons for serving

2 cups arugula

¼ cup fresh oregano, chopped

1 tsp sumac

Preheat oven to 420F. In large glass bowl, toss potatoes with turmeric, coriander, mustard seeds, salt, pepper, olive oil, garlic, and lemon juice. Place potatoes on parchment lined cookie sheet and bake for 20-25 minutes until golden brown. Toss arugula and oregano into mixing bowl, top with warm potatoes and all the toasted spices, and mix until arugula is slightly wilted. Place portions on plate, drizzle with lemon juice (juice from grilled lemons is the best!) and sprinkle with sumac.

Serves approximately 4

Ingredients