For the Muffins
1 ½ cups plain greek yogurt
3 large eggs
23 tbsp milk (enough to loosen the batter)
6 tbsp maple syrup or honey
1 ½ tsp vanilla extract
1 ½ cups flour
¾ cup rolled oats
¾ tsp salt
¾ tsp cinnamon or nutmeg (optional)
2 diced peaches
Crumble Topping (Optional)
4 tbsp cold butter
⅓ cup brown sugar
½ tsp cinnamon
⅓ cup rolled oats
¼ cup flour
For the Muffins
1
Preheat oven to 350F. Grease or line your muffin pan.
2
In a large bowl, whisk together your greek yogurt, milk, eggs, maple syrup and vanilla until smooth.
3
In a separate bowl, whisk together flour, oats, baking powder, baking soda, salt, and cinnamon.
4
Combine wet and dry ingredients.
5
Fold in your diced peaches.
6
Fill your muffin cups about 3/4 full.
7
Bake for 20-24 minutes or until a toothpick comes out clean.
8
Let cool for 5-10 minutes before removing from the pan.
For the Crumble
9
In a medium bowl, combine brown sugar, oats, flour, cinnamon, and salt.
10
Add the cold cubed butter using a pastry cutter or your fingers and mix until the butter is well-incorporated.
11
Sprinkle generously over muffin batter before baking.
Ingredients
For the Muffins
1 ½ cups plain greek yogurt
3 large eggs
23 tbsp milk (enough to loosen the batter)
6 tbsp maple syrup or honey
1 ½ tsp vanilla extract
1 ½ cups flour
¾ cup rolled oats
¾ tsp salt
¾ tsp cinnamon or nutmeg (optional)
2 diced peaches
Crumble Topping (Optional)
4 tbsp cold butter
⅓ cup brown sugar
½ tsp cinnamon
⅓ cup rolled oats
¼ cup flour
