10 organic lemons, peeled
6 cups vodka
2 cups water
2 cups sugar
Day 1 (Infuse)
1
Place the lemon peels and vodka into a clean glass jar with a tight seal. Store it in a cool, dark cupboard for 2-4 weeks, shaking it once a day.
Day 7 (Make Syrup)
2
Heat the water and sugar in a saucepan over medium heat until the sugar completely dissolves. Turn off the heat and let the syrup cool down completely.
Combine and Bottle
3
Strain the lemon peels out of vodka. Pour the infused vodka into the cooled sugar syrup and stir gently.
Store
4
Pour the liquid into clean glass bottles and place them in the freezer. It is ready to sip ice-cold after a day or two of chilling.
Ingredients
10 organic lemons, peeled
6 cups vodka
2 cups water
2 cups sugar
