Category

Yields1 Serving

 5 Lemons, chopped, peels and skins removed
 1 3 inch piece of ginger
  cup Honey
 ½ cup Coconut water
 Mint tea, steeped

1

To make the cubes, add the lemons, ginger, honey, and coconut water to a blender. Blend until smooth.

2

Next, pour the blended mixture into an ice cube tray and freeze overnight. 

3

Once you're ready to serve, prepare a serving of hot mint tea. Steep for 5 minutes. 

4

Then add one of the tea cubes and stir until it is melted into the tea. 

5

Stir in more honey and a squeeze of fresh lemon if desired and enjoy! 

Ingredients

 5 Lemons, chopped, peels and skins removed
 1 3 inch piece of ginger
  cup Honey
 ½ cup Coconut water
 Mint tea, steeped
Immuni-Tea Cubes

Immuni-Tea Cubes

Yields1 ServingCategory

Ingredients

5 Lemons, chopped, peels and skins removed
1 3 inch piece of ginger
cup Honey
½ cup Coconut water
Mint tea, steeped

Steps

To make the cubes, add the lemons, ginger, honey, and coconut water to a blender. Blend until smooth.

Next, pour the blended mixture into an ice cube tray and freeze overnight. 

Once you're ready to serve, prepare a serving of hot mint tea. Steep for 5 minutes. 

Then add one of the tea cubes and stir until it is melted into the tea. 

Stir in more honey and a squeeze of fresh lemon if desired and enjoy!