Matcha Latte
1 Matcha Powder
2 oz Water
6 oz Milk of Choice
Ice
Blueberry Syrup
1 cup Blueberries
1 cup Sugar
1 cup Water
Prepare the Blueberry Syrup
1
In a saucepan, add water, sugar and blueberries and bring to a boil.
2
After your mixture comes to a boil, reduce the heat to low. Use a wooden spoon or rubber spatula to gently mash the berries, then let the mixture simmer for 10 minutes, stirring occasionally.
3
Remove your syrup from the heat and blend it with an immersion blender until smooth. Strain to remove any solids, then pour into a jar for storage.
Prepare your Matcha Shot
4
Prepare your matcha shot according to package instructions.
Prepare the Matcha Latte
5
In a glass, pour 2 Tbs of your blueberry syrup. Fill glass 3/4 full with ice. Add 6 oz of milk. Pour over your prepared matcha shot.
6
Top with blueberries and enjoy!
Ingredients
Matcha Latte
1 Matcha Powder
2 oz Water
6 oz Milk of Choice
Ice
Blueberry Syrup
1 cup Blueberries
1 cup Sugar
1 cup Water
