For the Base
1 gal fresh-pressed apple cider (unfiltered, if possible)
1 medium apples, sliced (try Honeycrisp, Pink Lady, or Granny Smith)
½ cup fresh cranberries
½ cup fresh orange juice
¼ cup fresh lemon juice (optional, adds brightness)
2 tbsp pure maple syrup or honey (optional, adds sweetness)
For the Spices
3 cinnamon sticks
5 whole cloves
2 star anise
1 tsp whole allspice berries
Stovetop Method
1
Add all ingredients to a large pot or Dutch oven.
2
Bring to just below a simmer over medium heat — avoid boiling to preserve the fresh cider flavor.
3
Reduce heat to low and let steep for 30–45 minutes, stirring occasionally.
4
Strain out fruit and spices. Ladle into mugs and serve warm, garnished with a cinnamon stick or orange slice.
Slow Cooker Method
5
Add all ingredients to a 6-quart slow cooker.
6
Cover and cook on low for 2–3 hours, or until fragrant and warmed through.
7
Strain before serving. Keep on warm for serving throughout the day.
Ingredients
For the Base
1 gal fresh-pressed apple cider (unfiltered, if possible)
1 medium apples, sliced (try Honeycrisp, Pink Lady, or Granny Smith)
½ cup fresh cranberries
½ cup fresh orange juice
¼ cup fresh lemon juice (optional, adds brightness)
2 tbsp pure maple syrup or honey (optional, adds sweetness)
For the Spices
3 cinnamon sticks
5 whole cloves
2 star anise
1 tsp whole allspice berries
