3 Fresh Figs
2 tbsp Naan or Flatbread
Olive Oil
1 ½ cups Arugula
4 oz Goat Cheese
1
Preheat oven 400 degrees Fahrenheit.
2
Brush flatbread with 1 tbs olive oil.
3
Add small dollops of goat cheese and scatter figs on top.
4
Bake for 10 minutes or until cheese is melted and edges are golden brown.
5
In the last 2 minutes of baking, toss the arugula with the remaining olive oil and salt and pepper.
6
Remove flatbread from oven. Top with dressed arugula and a drizzle of balsamic glaze.
Ingredients
3 Fresh Figs
2 tbsp Naan or Flatbread
Olive Oil
1 ½ cups Arugula
4 oz Goat Cheese
