Name: Dairy Free Grapefruit Poppy Seed Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup olive oil; 4 eggs; 1 cup fresh organic grapefruit juice; zest from organic grapefruit; 1 tsp vanilla extract; 1 tsp almond extract; 4 cups flour; 2 cups granulated sugar; 4 tsp baking powder; 1 tsp baking soda; 4 tbsp poppy seeds; ½ cup powdered sugar; 4 tbsp fresh organic grapefruit juice

CategoryBreakfastDifficultyBeginner

Yields1 Serving

Prep Time15 minsCook Time20 minsTotal Time35 mins

Muffins:

1 cup olive oil

4 eggs

1 cup fresh organic grapefruit juice

zest from organic grapefruit

1 tsp vanilla extract

1 tsp almond extract

4 cups flour

2 cups granulated sugar

4 tsp baking powder

1 tsp baking soda

4 tbsp poppy seeds

Glaze

½ cup powdered sugar

4 tbsp fresh organic grapefruit juice

Preheat:

Preheat oven to 375F. Once preheated turn the oven down to 350F right before placing the muffins in to bake.

Mix ingredients

Mix together wet ingredients in a large mixing bowl. Add in baking powder, baking soda and sugar and blend well. Slowly add in flour until well combined. Fold in poppy seeds. Pour batter into greased muffin tins. Bake for 20-25 minutes or until a toothpick comes out clean and muffin tops are lightly browned.

Add glaze

While muffins are cooling, mix together powdered sugar and grapefruit juice and lightly drizzle over muffin tops.

Makes approximately a dozen regularly sized muffins or 8 large.

Ingredients