1) In a blender combine: Dairy-free mayonnaise, curry powder and tamarind chutney. Blend well, set aside.
In large bowl combine: Rotisserie chicken, organic grapes, celery and cashews.
Pour dressing over chicken mixture and stir well until fully coated.
Slice mini croissants and spoon about 2-3 tablespoons of chicken salad onto each sandwich.
Ready to serve!
Makes 6-8 mini sandwiches
Ingredients
Directions
1) In a blender combine: Dairy-free mayonnaise, curry powder and tamarind chutney. Blend well, set aside.
In large bowl combine: Rotisserie chicken, organic grapes, celery and cashews.
Pour dressing over chicken mixture and stir well until fully coated.
Slice mini croissants and spoon about 2-3 tablespoons of chicken salad onto each sandwich.
Ready to serve!
Makes 6-8 mini sandwiches