Name: Curry Chicken Salad Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 cups rotisserie chicken, shredded; 1 cup organic red grapes, finely chopped; 2 sticks celery, finely chopped; ¼ cup cashews, finely chopped; 1 cup dairy-free mayonnaise; 2 tbsp curry powder; 3 tbsp tamarind chutney; 8 mini croissants

CategoryDinner, LunchDifficultyBeginner

Yields6 Servings

Prep Time15 minsCook Time15 minsTotal Time30 mins

Ingredients

2 cups rotisserie chicken, shredded

1 cup organic red grapes, finely chopped

2 sticks celery, finely chopped

¼ cup cashews, finely chopped

1 cup dairy-free mayonnaise

2 tbsp curry powder

3 tbsp tamarind chutney

8 mini croissants

1) In a blender combine: Dairy-free mayonnaise, curry powder and tamarind chutney. Blend well, set aside.

In large bowl combine: Rotisserie chicken, organic grapes, celery and cashews.

Pour dressing over chicken mixture and stir well until fully coated.

Slice mini croissants and spoon about 2-3 tablespoons of chicken salad onto each sandwich.

Ready to serve!
Makes 6-8 mini sandwiches