Creamy Blueberry Vinaigrette

CategoryBlueberry, CondimentsDifficultyBeginner

Give your salad an antioxidant boost with our creamy blueberry vinaigrette. This dressings features simple ingredients and can easily be worked into your meal prep day to have a delicious homemade dressing on hand for the week!

CreamyBlueberryVinaigrette

Yields12 Servings
Prep Time15 minsCook Time5 minsTotal Time20 mins

 2 cups fresh organic blueberries
 ½ cup granulated
 ½ cup dark brown sugar
 1 organic lemon
 ¼ cup balsamic
 ½ cup extra virgin olive oil
 ½ ripe avocado
 1 tsp black pepper

1

On stovetop in saucepan, combine: blueberries, granulated sugar, brown sugar and juice from ½ of lemon. Cook on low heat until blueberries break down and mixture begins to thicken. This will take 10-15 minutes of regular stirring. Remove from heat and strain mixture into separate bowl, put aside strained blueberry preserve to cool.

2

When blueberry preserve has cooled, place the following ingredients in the blender: blueberry preserves, balsamic vinegar, olive oil, avocado, juice from the second half of lemon, black pepper. Blend mixture until smooth. Refrigerate until cold and serve. Will keep refrigerated 1 – 2 weeks. Recipe makes about 12oz of vinaigrette.

Ingredients

 2 cups fresh organic blueberries
 ½ cup granulated
 ½ cup dark brown sugar
 1 organic lemon
 ¼ cup balsamic
 ½ cup extra virgin olive oil
 ½ ripe avocado
 1 tsp black pepper

Directions

1

On stovetop in saucepan, combine: blueberries, granulated sugar, brown sugar and juice from ½ of lemon. Cook on low heat until blueberries break down and mixture begins to thicken. This will take 10-15 minutes of regular stirring. Remove from heat and strain mixture into separate bowl, put aside strained blueberry preserve to cool.

2

When blueberry preserve has cooled, place the following ingredients in the blender: blueberry preserves, balsamic vinegar, olive oil, avocado, juice from the second half of lemon, black pepper. Blend mixture until smooth. Refrigerate until cold and serve. Will keep refrigerated 1 – 2 weeks. Recipe makes about 12oz of vinaigrette.

Creamy Blueberry Vinaigrette