Name: Blueberry Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 ½ cups flour; 1 ½ cups granulated sugar; 4 ½ tsp baking powder; 1 tsp baking soda; 1 tsp kosher salt; 2 cups buttermilk, at room temperature; 1 stick of unsalted butter, melted and cooled; 1 ½ tsp grated lemon zest; 2 eggs (lightly beaten); 2 cups organic blueberries (2 half-pints)

CategoryBlueberry, SweetDifficultyBeginner

Yields1 Serving

Prep Time10 minsCook Time25 minsTotal Time35 mins

Blueberry Muffins

3 ½ cups flour

1 ½ cups granulated sugar

4 ½ tsp baking powder

1 tsp baking soda

1 tsp kosher salt

2 cups buttermilk, at room temperature

1 stick of unsalted butter, melted and cooled

1 ½ tsp grated lemon zest

2 eggs (lightly beaten)

2 cups organic blueberries (2 half-pints)

Preheat the oven to 350 degrees. Line muffin tins with paper liners.

In a large bowl combine flour, sugar, baking powder, baking soda, and salt and mix to combine. In a separate bowl, add the buttermilk, butter, lemon zest, and eggs and mix to combine.

Pour the wet ingredients into the dry ingredients. Mix just until blended. Fold the blueberries into the batter to combine. Careful not to over mix!

With a large ice-cream or cookie scoop, scoop the batter into the prepared muffin tin, filling them till they are three quarters full. You can top with coarse sugar for added texture before baking as well. Bake the muffins for 20 to 25 minutes, until golden brown.

Ingredients

Blueberry Muffins

3 ½ cups flour

1 ½ cups granulated sugar

4 ½ tsp baking powder

1 tsp baking soda

1 tsp kosher salt

2 cups buttermilk, at room temperature

1 stick of unsalted butter, melted and cooled

1 ½ tsp grated lemon zest

2 eggs (lightly beaten)

2 cups organic blueberries (2 half-pints)

Directions

Preheat the oven to 350 degrees. Line muffin tins with paper liners.

In a large bowl combine flour, sugar, baking powder, baking soda, and salt and mix to combine. In a separate bowl, add the buttermilk, butter, lemon zest, and eggs and mix to combine.

Pour the wet ingredients into the dry ingredients. Mix just until blended. Fold the blueberries into the batter to combine. Careful not to over mix!

Blueberry Muffins

Ingredients Directions