8 slices white or wheat bread (thick slices work best)
8 oz white cheddar or swiss cheese, grated
6 oz blackberries, halved
mayo or softened butter
blackberry jam
1
Spread a thin layer of mayo or butter on your bread.
2
Sprinkle a generous layer of your shredded cheddar or swiss on one of the non-buttered sides of the bread.
3
In a small bowl, stir together your blackberry jam and blackberry halves. Spread a generous layer evenly on the other side of your bread.
4
Carefully press your two sandwich halves together and cook in a skillet over medium heat for 2-3 minutes on either side. Enjoy with chips or a side salad!
Ingredients
8 slices white or wheat bread (thick slices work best)
8 oz white cheddar or swiss cheese, grated
6 oz blackberries, halved
mayo or softened butter
blackberry jam
