Looking for a special Mother's Day breakfast recipe that's sure to impress? Our french toast bake with berries and cream is so easy to prepare, the entire family can help! This recipe is the perfect way to show Mom just how much you care. Serve warm and topped with your favorite fresh seasonal berries, powdered sugar, and a drizzle of maple syrup. This might become a breakfast staple in your house and is a perfect treat for any Mother's Day brunch or celebration.
Butter a baking dish, then set aside.
In a large bowl, whisk together the eggs, milk, maple syrup, vanilla, cinnamon, and salt. Add the torn croissants and toss to combine. Place half of the croissants in the baking dish, then spoon the cream cheese and jam over the croissants. Add the remaining croissants and pour any liquid from the bowl overtop. Cover the baking dish and place it in the fridge for at least 30 minutes or overnight.
To bake, preheat the oven to 375F. Lay the butter slices over top of the croissants and top with foil. Bake for 20 minutes and remove the foil. Bake for another 20-25 minutes or until the croissants are golden brown. Serve the French toast bake warm and topped with powdered, fresh berries, and maple syrup.
Ingredients
Directions
Butter a baking dish, then set aside.
In a large bowl, whisk together the eggs, milk, maple syrup, vanilla, cinnamon, and salt. Add the torn croissants and toss to combine. Place half of the croissants in the baking dish, then spoon the cream cheese and jam over the croissants. Add the remaining croissants and pour any liquid from the bowl overtop. Cover the baking dish and place it in the fridge for at least 30 minutes or overnight.
To bake, preheat the oven to 375F. Lay the butter slices over top of the croissants and top with foil. Bake for 20 minutes and remove the foil. Bake for another 20-25 minutes or until the croissants are golden brown. Serve the French toast bake warm and topped with powdered, fresh berries, and maple syrup.