Asian Pear Grilled Cheese

CategoryDinner, Fall Fruit, LunchDifficultyBeginner

asian pear grilled cheese

Your favorite comfort food redefined. Give our fall flavor spin on the classic grilled cheese sandwich a try! This sandwich is best served alongside a fresh fall salad or a warm cup of soup!

Yields4 Servings
Prep Time10 minsTotal Time10 mins

Asian Pear Grilled Cheese
 1 organic Asian pear, thinly sliced
 8 oz goat cheese
 handful of candied walnuts
 4 slices of sourdough bread (or your bread of choice)
 4 tbsp butter

1

Spread goat cheese on both sides of the sandwich – your desired amount. Place Asian pear slices onto one side of the sandwich bread and sprinkle chopped walnuts across the slice. Sandwich the bread together and butter the top and bottom of the sandwich.

2

Place into a medium sized saucepan or cast-iron skillet over medium heat. Cook until golden brown, or about 2 minutes, flip, and repeat. Once both sides have been cooked, remove from heat and cut into slices. Serve with your favorite dipping sauce or drizzle with hot honey. Enjoy!

Ingredients

Asian Pear Grilled Cheese
 1 organic Asian pear, thinly sliced
 8 oz goat cheese
 handful of candied walnuts
 4 slices of sourdough bread (or your bread of choice)
 4 tbsp butter

Directions

1

Spread goat cheese on both sides of the sandwich – your desired amount. Place Asian pear slices onto one side of the sandwich bread and sprinkle chopped walnuts across the slice. Sandwich the bread together and butter the top and bottom of the sandwich.

2

Place into a medium sized saucepan or cast-iron skillet over medium heat. Cook until golden brown, or about 2 minutes, flip, and repeat. Once both sides have been cooked, remove from heat and cut into slices. Serve with your favorite dipping sauce or drizzle with hot honey. Enjoy!

Fall Asian Pear Grilled Cheese