Make the most of your summer stonefruit with this delicious fruit crisp!
Use white or yellow Homegrown Organic nectarines and enjoy the sweet flavors of summer!
Gluten Free, Organic Nectarine Fruit Crisp
In a large bowl, combine all filling ingredients and toss well until nectarines are well coated.
Place ingredients into a 9x9 baking dish.
In a separate bowl (or food processor), combine all topping ingredients until texture is crumbly.
Sprinkle topping in a thick layer over the entire mixture of filling.
Place dish into preheated over at 350°F for 45-50 minutes until crust is lightly browned and filling is bubbly. Allow to cool before serving!
Ingredients
Directions
In a large bowl, combine all filling ingredients and toss well until nectarines are well coated.
Place ingredients into a 9x9 baking dish.
In a separate bowl (or food processor), combine all topping ingredients until texture is crumbly.
Sprinkle topping in a thick layer over the entire mixture of filling.
Place dish into preheated over at 350°F for 45-50 minutes until crust is lightly browned and filling is bubbly. Allow to cool before serving!
