We love modern twists on classic recipes!  What a perfect way to flex tradition by adding grapes and curry to a chicken salad sandwich.

The sweetness of the organic red grapes is the perfect compliment to the curry, with the cashews and celery providing the right amount of texture in each and every bite.

Curry Chicken Salad Sandwich

CategoryDinner, LunchDifficultyBeginner

Yields6 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
Ingredients
 2 cups rotisserie chicken, shredded
 1 cup organic red grapes, finely chopped
 2 sticks celery, finely chopped
 ¼ cup cashews, finely chopped
 1 cup dairy-free mayonnaise
 2 tbsp curry powder
 3 tbsp tamarind chutney
 8 mini croissants
1

1) In a blender combine: Dairy-free mayonnaise, curry powder and tamarind chutney. Blend well, set aside.

2

In large bowl combine: Rotisserie chicken, organic grapes, celery and cashews.

3

Pour dressing over chicken mixture and stir well until fully coated.

4

Slice mini croissants and spoon about 2-3 tablespoons of chicken salad onto each sandwich.

Ready to serve!
Makes 6-8 mini sandwiches

Ingredients

Ingredients
 2 cups rotisserie chicken, shredded
 1 cup organic red grapes, finely chopped
 2 sticks celery, finely chopped
 ¼ cup cashews, finely chopped
 1 cup dairy-free mayonnaise
 2 tbsp curry powder
 3 tbsp tamarind chutney
 8 mini croissants

Directions

1

1) In a blender combine: Dairy-free mayonnaise, curry powder and tamarind chutney. Blend well, set aside.

2

In large bowl combine: Rotisserie chicken, organic grapes, celery and cashews.

3

Pour dressing over chicken mixture and stir well until fully coated.

4

Slice mini croissants and spoon about 2-3 tablespoons of chicken salad onto each sandwich.

Ready to serve!
Makes 6-8 mini sandwiches

Curry Chicken Salad Sandwich

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