Enjoy the sweet flavors of spring with this delightful concoction, also referred to as the best “porch-sitting” drink around.

Blueberry Shrub

CategoryBeverages

Yields1 Serving
Vinegar
 1 cup Homegrown Organic Blueberries
 ½ cup sugar
 ½ cup red wine vinegar
Drink
 8 oz favorite carbonated water
Vinegar
1

Place blueberries, sugar, and red wine vinegar into sauce pan on stove top. Cook the mixture on medium high heat until the sugar dissolves, the blueberries soften, and the mixture thickens slightly.

2

Remove from heat and allow to cool. Transfer blueberry mixture to a clean mason jar and seal.

3

Refrigerate mixture for about a week, making sure to shake the glass every other day or so.

4

After a week, strain out the blueberries from the vinegar and return the vinegar to the glass jar.
Makes about 4 oz of vinegar.

Shrub Drink
5

Add 1-2 Tbsp of vinegar to 8 oz of carbonated water and stir.

6

Sweeten with a bit of vanilla simple syrup or add your favorite fresh herbs!

Ingredients

Vinegar
 1 cup Homegrown Organic Blueberries
 ½ cup sugar
 ½ cup red wine vinegar
Drink
 8 oz favorite carbonated water

Directions

Vinegar
1

Place blueberries, sugar, and red wine vinegar into sauce pan on stove top. Cook the mixture on medium high heat until the sugar dissolves, the blueberries soften, and the mixture thickens slightly.

2

Remove from heat and allow to cool. Transfer blueberry mixture to a clean mason jar and seal.

3

Refrigerate mixture for about a week, making sure to shake the glass every other day or so.

4

After a week, strain out the blueberries from the vinegar and return the vinegar to the glass jar.
Makes about 4 oz of vinegar.

Shrub Drink
5

Add 1-2 Tbsp of vinegar to 8 oz of carbonated water and stir.

6

Sweeten with a bit of vanilla simple syrup or add your favorite fresh herbs!

Blueberry Shrub

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