Is it just us, or is coleslaw a summer BBQ requirement? You’ll have the best coleslaw on block with our Asian Pear Coleslaw recipe.
Asian Pear Coleslaw with Creamy Sesame Dressing
Combine salad ingredients into food processor and run on low for shredded chop.
Remove from processor and add to a medium sized bowl.
Combine all dressing ingredients in blender and mix together.
Spoon dressing onto salad mix and toss generously until salad is well coated.
Sprinkle with sesame seeds and cilantro
Serve immediately, or refrigerate for a couple hours prior to serving.
Makes approximately four 4oz servings
Ingredients
Directions
Combine salad ingredients into food processor and run on low for shredded chop.
Remove from processor and add to a medium sized bowl.
Combine all dressing ingredients in blender and mix together.
Spoon dressing onto salad mix and toss generously until salad is well coated.
Sprinkle with sesame seeds and cilantro
Serve immediately, or refrigerate for a couple hours prior to serving.
Makes approximately four 4oz servings
