The flavors of fall, grown with care.
A Legacy of Organics
Organic fruit isn’t just what we grow—it’s who we are. Our story began in 1989, when our founding farmers chose to transition their family farms to organic, setting a new course rooted in stewardship and generational thinking. Today, we proudly partner with over 100 organic growers, cultivating more than 8,000 acres of fresh, organic fruit, including our fall harvest. From antioxidant-rich pomegranates and sweet, delicate persimmons to our exclusive Mammoth® Kiwi, our organic fall fruit is hand-harvested at peak ripeness and carefully handled every step of the way—grown with care.
Caring for the Land
To return what the soil abundantly provides.
As stewards of the land, we grow our stone fruit using organic and regenerative practices that protect and restore the ecosystems they depend on. By focusing on soil health—encouraging microbial life, supporting pollinators, and building organic matter—we create resilient orchard environments that naturally produce vibrant, flavorful fruit season after season.
Caring for the Environment
To cultivate opportunities for future generations.
Protecting natural resources is essential to how we bring stone fruit to market. Across our orchards and facilities, we focus on responsible water use, energy efficiency, and thoughtful resource management. From water conservation practices to investments in renewable energy, electric vehicles, and more sustainable packaging options, we continuously look for ways to reduce our environmental footprint while delivering fresh, high-quality fruit.
Caring for People
To inspire others to live this life for a greater purpose.
Growing stone fruit with care begins with the people behind it. As an employee-owned company, we believe shared purpose and shared responsibility strengthen everything we do. Through our EFI-certified programs, we support fair compensation, safe working conditions, and open collaboration—creating workplaces where people are respected, engaged, and empowered to contribute to the integrity of every harvest.
To enrich the lives of others.
We believe caring for our communities is an extension of how we grow. Through our employee-led Committed to Caring volunteer program, we support local communities through year-round initiatives—from providing meals to collecting donations and identifying meaningful ways to give back. By investing time and resources where they’re needed most, we work to make a positive impact beyond the farm.
Organic Acres
For over 25 years, we’ve grown, packed, and shipped premium organic fruit from farms in California and Oregon. Our year-round programs bring you the best in citrus, berries, stonefruit, fall fruit, and grapes—fresh from our fields to your table.
Regenerative Organic Growers
Regenerative organic farming strengthens soil health through minimal tillage and diverse cover crops, enhancing biodiversity and organic matter. Our entire stonefruit program is proudly Regenerative Organic Certified®, ensuring every fruit is grown with care for the land and future generations.
Back to Farmworkers
The premium from our EFI-certified commodities and programs goes directly back to farmworkers as a bonus. For example, workers have used these funds to support their families, invest in education, and improve their communities—making a real difference in their lives.
Meals to the Community
Our employee volunteer group, Cultivating Care, is dedicated to giving back through year-round programs that support our local communities. From providing meals and donations to offering services where they’re needed most, we’re committed to making a meaningful impact.
Grown with care | For the people
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Farm-Fresh News, Straight to You
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