Always in Season
From the first bloom of spring to the final harvest of fall, we grow fruit with one mission in mind: to deliver bold, vibrant flavor while caring for the land, our people, and future generations. With organic offerings available year-round — including berries, citrus, stone fruit, grapes, pomegranates, and kiwi — there’s always something fresh in season to enjoy.
Berries
Small but mighty—our berries are bursting with flavor and grown with care. From blueberries and blackberries to seasonal specialties like red currants and kiwi berries, we offer a vibrant variety of delicious berries all year long.
Citrus
From classics like Navel Oranges to specialty varieties like Cara Cara Oranges and Blood Oranges—bring bold flavors and vibrant colors to every season. Grown in California’s richest soils and harvested at peak ripeness, each piece tells a story of tradition and care.
Stone Fruit
A summer favorite. Our organic stone fruit—including peaches, nectarines, plums, apricots, and pluots—is grown with regenerative and socially responsible practices, delivering juicy, sun-ripened flavors of California summer.
Fall Fruit
From crisp Fuyu Persimmons to antioxidant-rich pomegranates and our one-of-a-kind Mammoth® Kiwi, our fall fruit program celebrates the season with vibrant colors, bold taste, and hand-harvested care.
Grapes
Crisp, juicy, and refreshingly sweet—our California-grown organic grapes are harvested at peak ripeness for vibrant color and flavor. We work with trusted growers who prioritize quality, sustainability, and care for the land.
Fresh Figs
Soft, sweet, and full of character, our California-grown figs capture the warmth of late summer. With notes of honey, berry, and subtle floral sweetness, each fig is hand-harvested at peak ripeness for rich flavor and a delicate, velvety texture.
Our Brands
