Fresh Figs
Grown on a 350-acre ranch in Madera, California—where warm days and cool evenings create the ideal microclimate for figs—our fresh figs are hand-harvested at peak ripeness to preserve their delicate skins and luscious, jammy interiors. Currently transitioning to organic certification, these figs are a natural fit for the Homegrown Farms™ label and our commitment to quality, care, and sustainability.
Naturally high in dietary fiber, calcium, and antioxidants, fresh figs are as nourishing as they are delicious. They support digestive health, bone strength, and heart wellness—making them a wholesome choice that’s as good for you as it tastes.
Deeply sweet and full-bodied, Black Mission figs are the quintessential California classic. Their dark, velvety skin and rich, jam-like interior make them perfect for snacking or pairing with cheese, nuts, and cured meats. With notes of caramel and honey, they deliver indulgent flavor in every bite.
Available from July through September.
Mildly sweet with a delicate texture and warm, nutty undertones, Brown Turkey figs are known for their versatility and balanced flavor. Their copper-toned skin and amber flesh make them a beautiful addition to both sweet and savory dishes.
Available from July through October.
Bright, juicy, and subtly floral, Cal Sierra figs bring a fresh twist to the traditional fig profile. Their tender texture and berry-forward sweetness make them ideal for fresh eating or seasonal desserts.
Available from August through October.
Strikingly beautiful with their golden-yellow skin and green stripes, Tiger Stripe figs are as eye-catching as they are flavorful. Inside, their ruby-red flesh delivers a burst of honeyed sweetness with hints of berry and spice—perfect for gourmet pairings or standout retail displays.
Available from August through September.
