Fall Fruit
As the air turns crisp and leaves begin to fall, our fields come alive with the rich flavors of autumn. From antioxidant-rich pomegranates and delicate persimmons to our exclusive Mammoth® Kiwi, each fruit in our fall harvest is a celebration of color, flavor, and freshness.
These aren’t your everyday fruits. Hand-harvested from August to December, each piece is carefully picked and transported in small totes to protect its delicate nature and preserve peak ripeness. From our fields to your table, we handle every step with intention—so you can savor the season in every bite.
Antioxidant-rich and bursting with flavor.
Pomegranates are a fall favorite, packed with antioxidants and a tangy-sweet taste that adds a colorful pop to your plate. Our wonderful pomegranates are hand-picked at their peak to ensure freshness and flavor. Whether you’re enjoying them fresh or adding them to salads and dishes, they bring a healthy, vibrant touch to the season.
Available from October through December.
Sweet, delicate, and full of seasonal goodness.
We offer two types of persimmons—Hachiya and Fuyu—grown with care to deliver the finest fall fruit experience. Our organic persimmons are Equitable Food Initiative Certified, ensuring the highest social responsibility standards. Hachiya persimmons are perfect for soft, sweet treats, while Fuyu persimmons are crisp and ideal for snacking.
Available from October through November.
Bigger fruit, bigger benefit.
Our Mammoth® Kiwi, grown exclusively in California, is a proprietary variety from Greece that stands out with its impressive size and naturally sweet flavor. This superfruit is packed with more antioxidants, Vitamin C, potassium, and fiber than traditional kiwis, making it an ideal choice for health-conscious consumers. Whether enjoyed in smoothies, salads, or as a snack, its exceptional taste and nutritional benefits make it a standout addition to any diet.
Available from November through March.
