Citrus
As the sun shines down on our California orchards, our citrus fruits come to life with vibrant color and exceptional taste. From the sweet juiciness of Navel Oranges to the tangy kick of grapefruits and specialty varieties like Cara Cara Oranges and Blood Oranges, our organic citrus offerings deliver bold flavors and peak freshness all year long.
Grown with care for the land and people, our vertically integrated farms are Equitable Food Initiative (EFI) certified, ensuring the highest standards for both environmental sustainability and social responsibility. Whether you’re looking for a refreshing snack or a zesty addition to your dishes, our citrus is the perfect choice for every season.
Sweet, juicy, and refreshingly vibrant, our Navel Oranges are the citrus classic you can’t go wrong with. Bursting with sweetness, they’re perfect for snacking, juicing, or adding a zesty kick to any dish. Always a crowd-pleaser, these oranges bring a touch of sunshine to every bite.
Available from November through May.
Cara Cara Oranges are known for their vibrant pink flesh and a unique blend of sweet and slightly tart flavors, with hints of strawberry, blackberry, and rose. Sweeter and less acidic than classic navels, they offer a smooth, balanced citrus experience.
Available from December through April.
Vibrant and full of character, our Blood Oranges offer a striking color and a unique, rich flavor. With varieties like Moro and Sanguinelli, they bring a perfect balance of tangy zest and berry-like sweetness, making them a standout in fruit bowls, desserts, or cocktails.
Available from January through April.
Heirloom Navel Oranges embody the rich history of California’s citrus heritage. Grown in mature groves with roots tracing back to the original navel orange trees, these oranges deliver a sweet, honey-like flavor that’s as exceptional as their legacy. Naturally seedless and irresistibly snackable, they capture the true spirit of California citrus in every bite.
Available from January through April.
Minneola tangelos are a vibrant, sweet-tangy hybrid of Dancy tangerine and Duncan grapefruit. Known for their juicy, aromatic flesh, these citrus fruits offer a delicious balance of sweetness with a touch of tartness. Their distinctive bell-shaped “knob” makes them easy to identify, and they’re packed with vitamin C, folate, and potassium.
Available from January through March.
Classic and full of flavor, Valencia Oranges are known for their sweet, tangy taste and high juice content. These oranges are a staple for fresh-squeezed juice or enjoying as a refreshing snack, with a bright, citrusy flavor that’s perfect any time of day.
Available from May through September.
Grapefruit delivers a bold balance of tart and slightly sweet flavors. Red varieties are sweeter with hints of berry, while white types bring more tang. Pink grapefruits land right in the middle. Packed with vitamin C, potassium, and fiber, they’re perfect for snacking or adding a zesty lift to drinks and dishes.
Available from September through July.
Our Chandler pummelos are big on size and even bigger on flavor. With vibrant pink-red flesh and a sweet, mildly tangy juice, they offer a bright citrus experience without the bitterness of grapefruit. Packed with vitamin C and potassium, they’re as nutritious as they are refreshing.
Available from November through April.
Bright, tart, and refreshingly tangy, lemons are the citrus go-to for adding bold flavor. Packed with citric acid and bursting with aromatic oils, they deliver that classic sour punch with a clean, zesty finish that wakes up any dish or drink. For a softer, sweeter twist.
Available Year Round.
Sweet, juicy, and incredibly easy to peel, our Mandarins are a snacker’s dream. Alongside beloved staples, we offer standout varieties like Satsuma, Gold Nugget, and Daisy mandarins—each one bursting with bright, citrusy flavor. Mandarins are perfect for on-the-go, adding to salads, or enjoying in fresh fruit bowls.
Available from December through May.
For a softer, sweeter twist, Meyer lemons offer a naturally floral aroma and gentler acidity. Their smooth, vibrant skin and subtly sweet flavor make them a favorite for desserts, beverages, and specialty culinary applications.
Available from October through January.
Delicately sweet, seedless, and famously easy to peel, our Satsumas are a citrus favorite for all ages. Known for their smooth skin and mellow, juicy flavor, they deliver a refreshing bite without the tang. Perfect for lunchboxes, quick snacks, or adding a bright touch to winter dishes, Satsumas make enjoying fresh citrus effortless.
Available from October through January.
Not your ordinary citrus! Buck Brand Citrus offers bold, one-of-a-kind flavors with over 40 specialty varieties, from zesty Finger Limes to sweet TDE Mandarins. Grown in the foothills of California’s perfect microclimates, every piece is hand-harvested for peak freshness and flavor. Whether you’re enjoying juicy Blood Oranges or zesty Kumquats, Buck Brand has something for every citrus lover.
Organically grown and packed using a dry-line and wax-free process, Buck Brand Citrus is as good for the planet as it is for your taste buds. Whether you’re snacking, cooking, or adding a refreshing twist to your meals, Buck Brand offers a citrus experience like no other.
Available from August through May.
